Lafo la cadaadiyay oo OEM/ODM ah oo leh hilib digaag ah

Si eydu u cunaan cunto caafimaad leh oo wanaagsan, tallaabo kasta oo alaabtayadu ay si adag u waafaqsan tahay shuruudaha heerka HACCP si loo dhammaystiro. Marka hore, qaybta ugu weyn ee badeecadan waa lafo la riixay, walxahan cayriin ah annagaa iibsanayna, sidaa darteed habka wax iibsiga waa mid aad muhiim u ah. Badeecadaha maqaarka lo'da ee u qalma waa inay eegaan inay jiraan wasakh, in midabku aanu iswaafaqsanayn, in qaabku aanu caadi ahayn, iyo in miisaanka garaamku uu buuxinayo shuruudahayaga, kuwaas oo mid mid loo go'aamiyo.

Tallaabada ugu horreysa ee cadaadiska lafaha ee la xaqiijiyay waa in lagu dubo foornada muddo gaaban, waana inay soo martay qalabka lagu ogaado birta.

Noocan badeecada ah waxaa ku jira eey ciyaaraya isagoo ilkahiisa shiidinaya isagoo cunaya hilib, malaha cabbirka ugu badan ee suuqa yaalla waa 2 inji 4 inji 6 inji 3 cabbir.

Digaagga dhalaalay jarjar oo si fiican ugu qas blender. Isla mar ahaantaana, ku dar istaarij. Ku faafi koollada hilibka ee la diyaariyey si siman lafaha la tuujiyay ee la diyaariyey oo ku jiid foornada si loo dubo.

Maadaama lafaha la riixay sidoo kale si macmal ah loo sameeyo marxaladda hore, miisaanka guud ee garaamyada alaabta noocaas ah wuu isbeddeli doonaa marka loo eego kuwa hilibka saafiga ah, farqiga 2-4 garaam ee baakadkiiba guud ahaan waa mid aad caadi u ah.

Aad ayey muhiim u tahay in la ogaado in noocan badeecada ah ay sabab u tahay dhibaatada adag, shuruudaha bacda baakadaha ayaa weli aad loo daneeyaa, bacda baakadaha waa in la qariyaa, haddii kale dhaawaca bacda inta lagu jiro rarista ayaa sidoo kale saameyn doona tayada badeecada.