OEM/ODM lafta la riixay oo hilib digaag leh

Si eeydu u cunaan cunto caafimaad leh, tallaabo kasta oo ka mid ah alaabadayadu waxay si adag u raacayaan shuruudaha heerka HACCP si loo dhammaystiro. Ugu horreyntii, qaybta ugu muhiimsan ee alaabtani waa lafaha la riixay, alaabtan cayriin waxaa iibsanay annaga, markaa habka wax iibsiga waa mid aad muhiim u ah. Alaabta lo'da ah ee u qalma waa in la eego haddii ay jiraan waxyaabo wasakh ah, haddii midabku aanu ku habboonayn, haddii qaabku yahay mid aan caadi ahayn, iyo haddii miisaanka garaamku uu buuxiyo shuruudahayada, kuwaas oo la go'aamiyo mid mid.

Talaabada ugu horeysa ee cadaadiska lafaha u qalma waa in lagu dubo foornada wakhti gaaban, waana in ay soo martay qalabka biraha ah.

Badeecada noocaan ah waxaa ku jira eey ku ciyaaraya isagoo ilko shiidaya isagoo hilib cunaya, malaha cabbirka ugu badan ee suuqa waa 2 inji 4 inji 6 inji 3 cabbir.

Iska yaree digaagga dhalaalay oo si fiican ugu qas blender. Isla mar ahaantaana, ku dar xoogaa istaarij ah. Ku faafi koollada hilibka ee la diyaariyey si siman lafaha diyaarsan oo u soo jiid foornada dubista.

Sababtoo ah lafaha la cadaadiyo ayaa sidoo kale si macmal ah loo sameeyaa marxaladda hore, miisaanka guud ee garaam ee alaabta noocan oo kale ah ayaa isbeddeli doona in ka badan kan hilibka saafiga ah, farqiga 2-4 garaam ee baakidhkiiba guud ahaan waa mid caadi ah.

Aad bay muhiim u tahay in la ogaado in badeecada noocan oo kale ah sababtoo ah dhibaatada qallafsanaanta, shuruudaha bacda baakadaha ayaa weli ah mid aad u fiirsi badan, bacda baakadka waa in la adkeeyaa, haddii kale dhaawaca bacda inta lagu jiro gaadiidka ayaa sidoo kale saameyn doonta tayada alaabta.